Did you know, Lemons and lemon juice offer numerous health benefits due to their high vitamin C content and other beneficial compounds. These include supporting heart health, boosting the immune system, aiding digestion, and promoting hydration. Some studies show that citric acid may help prevent the formation of kidney stones. The vitamin C in lemons helps to form collagen, a protein that supports your skin. The vitamin C, folic acid, vitamin B, and minerals in lemon may help to improve your acne, oily skin, blackheads, and dandruff. Lemons are high in vitamin C, fiber, and various beneficial plant compounds. These nutrients are responsible for several health benefits, such as wound healing and tissue development and repair. In fact, research shows that lemons may also support heart health, weight control, and digestive health.
Lemons are a good source of vitamin C. One peeled lemon provides about 53 mg of vitamin C, which is almost 60% of the reference daily intake (RDI). Research shows that eating fruits and vegetables rich in vitamin C reduces your risk of heart disease and stroke. However, vitamin C is not the only vitamin thought to be good for the heart. The fiber compounds in the pith (white exterior) of lemon could also lower some risk factors for heart disease.
Lemons are often promoted as a weight loss food, and there are a few theories as to why this is. A 2021 study found that the soluble pectin fiber in them expands in your stomach, which may help you feel full for longer. That said, not many people eat lemons whole. And because lemon juice contains no pectin, lemon juice drinks will not promote fullness in the same way. It is a popular belief that drinking hot water with lemon will help you lose weight.
Kidney stones are small lumps that form when waste products crystallize and build up in your kidneys. They are quite common, and people who get them often get them repeatedly. Citric acid may help prevent kidney stones by increasing urine volume and increasing urine pH, creating a less favorable environment for kidney stone formation. Just a half cup (4 ounces or 125 ml) of lemon juice daily may provide enough citric acid to help prevent stone formation in people who have already had them.
Iron deficiency anemia is quite common. It occurs when you don’t get enough iron from the foods you eat. Lemons contain some iron, but they primarily prevent anemia by improving your absorption of iron from plant foods. Your gut absorbs iron from meat, chicken, and fish (known as heme iron) very easily, while iron from plant sources (non-heme iron) does not absorb as easily. However, this absorption can be improved by consuming vitamin C and citric acid. Because lemons contain both vitamin C and citric acid, they may protect against anemia by ensuring that you absorb as much iron as possible from your diet.
A healthy diet rich in fruits and vegetables can help prevent some cancers. Some observational studies have found that people who eat the most citrus fruit have a lower risk of lung cancer. While some plant compounds from lemons and other citrus fruits may have anticancer potential, no quality evidence suggests that lemons can fight cancer in humans.
Lemons contain about 10% carbohydrates, mostly soluble fiber and simple sugars. The main fiber in lemons is pectin, a form of soluble fiber linked to multiple health benefits. Soluble fiber can improve gut health and slow the digestion of sugars and starches. These effects may result in reduced blood sugar levels. However, to get the benefits of fiber from lemons, you need to eat the pulp. People who drink lemon juice without the pulp will miss out on the benefits of fiber.
Hydration
Lemon water can be a refreshing and enjoyable way to stay hydrated, which is crucial for overall health.
Lemons contain a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer. Lemons are not only a very healthy fruit but also have a distinct, pleasant taste and smell that make them a great addition to foods and drinks.
